1 (8 oz) pkg. Cream Cheese
1 (30 oz) can Refried Beans
1 (8 oz) carton Sour Cream
1 (10 oz) Salsa
Shredded Cheddar Cheese
Mix first 4 ingredients together; place in casserole dish and cover with cheese. Bake for 45 minutes at 350 degrees. Serve with corn chips or tortilla chips.
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Hey friends and family (and visitors if there should be any), welcome! My name is Brenda, creator and administrator of this blog, and my intent is to create a place for us to share ideas on food storage, preparedness, grocery store sales, and recipes. I'd love to have multiple contributors/authors, so if you'd like to join in, just let me know and I'll grant access.
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LDS Dry Pack Cannery Current Price List
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- All Recipes (14)
- Bean Recipes (5)
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Blog Archive
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2009
(53)
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January
(19)
- Gamma Lids
- Whole Wheat Bread-- WOW
- Bean Dip
- Baked Refried Beans
- Applesauce Oatmeal Chocolate Chip Cookies
- Gathering Food One Week at a Time
- Quantity Recommendations
- Canned Veggies & Beans
- Sante Fe Tortilla Soup
- Getting a Master Plan
- 7-Gallon Water Jugs & Water Weight
- Food, Food, and More Food
- Lasagna (In a slow cooker)
- Black Bean Salad Recipe
- Finding Storage Space for Water
- Water Storage Options
- Wheat Muffins & Peanut Butter Cookies
- Macey's Food Storage Sale until Jan 20th
- Buying Your First Few Items
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January
(19)
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