Corn Muffins & Egg Powder

I just got whole egg powder at the preparedness store. I thought it would be a nice thing to store. I wondered if it would change the quality to recipes. So far I have tried a cookie mix and corn bread from scratch. Both have turned out great. What kind of powder have you bought and do you like it?


Corn Muffins

1 cup flour

4 tbsp sugar

4 tsp. baking powder

1 tsp salt

1 cup corn meal

1 egg or (1 tbsp of egg powder with 3 tbsp water)

1 cup milk

¼ cup vegetable oil


Directions

Sift flour with sugar, baking powder and salt. Stir in corn meal. Beat egg slightly. Add milk and oil. Combine with dry ingredients, stirring until moist.

Bake at 425’ for 10 minutes