Monday, June 1, 2009

Conversion Chart for Dry Pack Canning Bulk Product

The Springville LDS Cannery (aka Home Storage Center) has a wonderful list which helps you plan how many #10 cans or pouches you'll need for dry packing. So, I give them credit for putting this information together.

Beans (black): 25 lb. bulk = 4-5 cans or 3-6 pouches.
Beans (pinto): 25 lb. bulk = 4-5 cans or 4-6 pouches.
Beans (white): 25 lb. bulk = 4-5 cans or 3-5 pouches.

Dry Nonfat Milk: 25 lb. bulk = 6-7 cans or 5-7 pouches.
Rice: 25 lb. bulk = 4-5 cans or 4-6 pouches.
Sugar: 25 lb. bulk = 4 cans or 3-5 pouches.

Wheat (red): 25 lb. bulk = 4-5 cans or 3-5 pouches.
Wheat (white): 25 lb. bulk = 4-5 cans or 3-5 pouches.
Apples: 15 lb. bulk = 11-12 cans or 9-10 pouches.

Carrots: 25 lb. bulk = 8-9 cans or 8-10 pouches.
Macaroni: 20 lb. bulk = 5-6 cans or 4-5 pouches.
Oats (quick): 25 lb. bulk = 9-10 cans or 8-9 pouches.

Oats (regular): 25 lb. bulk = 8-9 cans or 6-7 pouches.
Onions (dry): 35 lb. bulk = 12-13 cans or 10-12 pouches.
Potato Flakes: 25 lb. bulk = 13-14 cans or 10-12 pouches.

Spaghetti: 25 lb. bulk = 5 cans or 3-5 pouches.
Refried Beans: 25 lb. bulk = 10-11 cans or 8-9 pouches.
Hot Cocoa Mix: 25 lb. bulk = 4-5 cans or 3-5 pouches.

White flour: 25 lb. bulk = 5-6 cans or 4-5 pouches.
Fruit Drink Mix: 25 lb. bulk = 4 cans or 3-5 pouches.

6 comments:

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