Monday, March 30, 2009

Bread Pans

I've been needing to buy 2 more bread loaf pans. I chose an expensive pan (Abt $15 each) sold at my local Bosch kitchen store. I couldn't be happier with what I chose. The bread cooked evenly, browned a little on the sides and bottom (but not too much), and came out easily.

This is an aluminized steel pan, NOT a non-stick pan. It is heavy duty and has a 25-year limited warranty. And, it can go in the dishwasher.

It's called Chicago Metallic Commercial. Here are the specs on the pan from
http://www.cooking.com/products/shprodde.asp?SKU=112083:

(I think Chicago Metallic also makes a nonstick pan, as well as a lot of other baking items. I'm happy enough with it that I'd buy again!)

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